Introduction

An emblematic drink of the French Alps, génépi is a craft liqueur made from mountain flowers .
Often enjoyed at the end of a meal or after returning from skiing, it seduces with its floral, herbaceous and slightly bitter taste .
But one question often comes up: how do you drink génépi?
Neat, iced, long, or in a cocktail? Here are all the answers, with advice from Maison De Michellot , producer of an artisanal French génépi with an authentic taste.

🌿 Discover Michellot's Génépi Liqueur , an elegant, natural and balanced version of this great Alpine classic.

Drinking pure génépi: the traditional way

Ideal temperature

Genepi is traditionally drunk pure and very cold , between 4°C and 8°C .
Ideally, place the bottle in the freezer one hour before serving , without ice, to preserve its aromatic intensity.

❄️ Colder than an aperitif, but less icy than a mint digestif.

Glass type

Use a small tulip or digestif glass to concentrate the aromas.
Genepi is not drunk as a shot, but in small sips , to appreciate its botanical complexity.

🍃 Its bouquet evokes alpine herbs, dried flowers and a subtle bitterness.

Genepi as a digestif: an Alpine tradition

In the mountains, génépi is considered the liqueur of the shepherd and the mountaineer , served as a digestif after a hearty meal .
Its natural freshness and digestive properties make it an excellent companion at the end of a meal.

💡 Michellot's Génépi , made from genepi, angelica flower, tansy and sage, is particularly balanced and delicate, perfect for this moment.

Can you drink génépi as an aperitif?

Yes, more and more enthusiasts are enjoying it as an aperitif , neat or slightly diluted.

As a long aperitif

• 4 cl of Génépi De Michellot

• 8 cl of sparkling water

• Ice

• Lemon zest or mint leaf

🍋 A light and floral aperitif, perfect for sunny days.

In a cocktail

Genepi pairs perfectly with ginger beer, lime, or gin to create original cocktails.

Three ideas for génépi cocktails

🍸 1. French Mule with Génépi

• 5 cl of Michellot Génépi Liqueur

• 10 cl of ginger beer

• 1 cl of lime juice

• Ice cubes and mint

❄️ A floral, mountain-inspired take on the Moscow Mule.

🍹 2. Alpine Spritz

• 4 cl of Génépi De Michellot

• 6 cl of brut crémant

• 4 cl of sparkling water

• Lemon slice

🏔️ Light, sparkling and aromatic — the French spritz.

☕ 3. Café Génépi

• 1 hot espresso

• 2 cl of Génépi De Michellot

☕ A warming and vegetal digestif, perfect after a winter meal.

Food and génépi pairings

Genepi goes wonderfully with:

• 🍫 Dark chocolate or cocoa desserts,

• 🍏 Candied fruits (apple, pear, plum),

• 🧀 Alpine cheeses (reblochon, tomme de Savoie).

💡 Served neat, it goes perfectly with a Savoyard fondue or a blueberry tart .

What is the difference between génépi and other mountain liqueurs?

🌿 Michellot's Génépi offers a lighter, more floral and natural alternative to Chartreuse.

Michellot's Génépi: a French artisanal liqueur

Produced in France, Michellot's Génépi Liqueur showcases:

• 🌼 Génépi , a rare and precious high-altitude flower,

• 🌿 Angelica flower , tansy and sage ,

• 💧 A French grain alcohol ,

• ❌ No artificial colors or flavors.

🇫🇷 A natural and balanced recipe, faithful to the Alpine tradition, but designed for lovers of authentic taste.

Conclusion

Drinking génépi is savoring a part of the mountain, between tradition and elegance.
Whether enjoyed neat, iced, in a cocktail or as a digestif, Génépi De Michellot offers a floral and refined experience.

❄️ Alpine authenticity, distilled in France, in a bottle of purity.

FAQ – How do you drink génépi?

❓ Should I drink génépi cold or at room temperature?

Ideally cold (4–8°C) , to preserve its freshness and floral aromas.

❓ Is génépi drunk as an aperitif or a digestif?

Traditionally as a digestif , but it can also be served as a long aperitif or in a cocktail.

❓ Can you put génépi in the freezer?

Yes ❄️
One hour in the freezer before tasting allows for a slightly syrupy texture and a more intense taste.

❓ How to make a génépi cocktail?

Combine 5 cl of Génépi De Michellot , 10 cl of ginger beer and 1 cl of lime juice for a refreshing French Mule .

❓ What is the best brand of génépi?

Big brands like Dolin or Chartreuse are historic, but Génépi De Michellot stands out for its naturalness, balance and French artisanal production.