Michellot Liqueurs – 70cl Format

4 products

A liqueur is a spirit obtained by maceration or distillation of plants, fruits or spices, generally sweetened with sugar. A liqueur contains 100 grams of sugar per liter. Historically used in medicine and gastronomy , liqueurs are now appreciated as both an aperitif and a digestif . They are also essential in mixology, offering a refined touch to cocktails .

Cocktail French Vodka Martini avec Vodka Bonvalet

How to Taste Our Liqueurs?

Our liqueurs can be enjoyed neat, on ice, or in cocktails . Here are some ideas to fully enjoy them:

🍸 Gentian Tonic Cocktail : 5 cl of gentian liqueur, tonic, lemon
🍃 Verbena Spritz : 4 cl of verbena liqueur, prosecco, sparkling water
🌿 Génépi Montagnard : 3 cl of génépi, vodka, honey

Discover our cocktail recipes

FAQ

Everything You Need to Know About Liqueurs

What are the different types of liqueurs?

🔹 Plant and herb liqueurs : Gentian , genepi , verbena, mint
🔹 Fruit liqueurs : Blackcurrant, raspberry, orange
🔹 Citrus liqueurs : Limoncello, curaçao
🔹 Gourmet liqueurs : Coffee, almond, hazelnut
🔹 Cream-based liqueurs : Crème de menthe, Bailey's

What is the difference between a liqueur and a spirit?

A liqueur contains sugar and aromatic ingredients (plants, fruits, spices), while a spirit like whiskey or rum is distilled without added sugar.

What is the alcohol content of liqueurs?

The alcohol content of liqueurs generally varies between 15% and 40% , depending on the recipe and the manufacturing process.

How to store a liqueur?

Store your liqueurs away from light and heat. Once opened, they will keep for several months without altering their taste.

Can you use liqueur in cooking?

Yes! Liqueurs enhance many dishes and desserts: flambéed crêpes, pastries, aromatic sauces, etc.