Pudlo Bistro Trophies 2026: when French tradition shines — with De Michellot among the official sponsors
The French bistro is more than just a table: it's a national symbol. It's a place to meet up, to share a slow-cooked dish, a glass of wine or a liqueur after the meal. It's a place of transmission, of conviviality, a space where the popular cuisine that forms the identity of our country is perpetuated.
Every year, the Pudlo Bistro Awards , conceived by food critic Gilles Pudlowski , highlight these authentic, welcoming, and quintessentially French establishments. The 2026 edition, celebrated on December 8, 2025 , marks a historic milestone—and we are proud to announce some exciting news:
👉 De Michellot is an official sponsor of the Pudlo Bistro Trophies 2026.
Our name thus appears alongside major French houses on the official poster, confirming our commitment to promoting artisans, local produce and the art of bistro living .
What are the Pudlo Bistro Trophies?
The Pudlo Trophies are awarded annually to the best bistros in France:
-
those who respect tradition,
-
those who embody popular cuisine,
-
those who welcome you as if you were at home.
-
those who pass on family know-how.
Unlike traditional gastronomic awards, the Pudlo family prioritizes authenticity, simplicity, and sincerity . They focus on everyday meals, comforting dishes, and chefs who cook with heart.
This year, the guide is evolving and expanding with the re-release of the Petit Pudlo des Bistrots , now open to all of France.
A 2026 edition open to local traditions
The big news:
🔸 For the first time, provincial bistros officially enter the rankings.
Northern pubs, Alsatian winstubs, country inns, Lyonnais bouchons…
The local areas are reclaiming their rights and asserting a reality:
👉 The bistro spirit is not a Parisian phenomenon, it is a national heritage.
This opening perfectly matches De Michellot's mission: to defend regional traditions, the sincerity of taste, artisans and the diversity of French terroirs.
The 8 iconic prizes of the 2026 Pudlo Trophies
Eight trophies will be awarded, each representing one of the facets of the French bistro:
• Bistro of the Year
The ultimate distinction: the bistro which alone encapsulates the spirit of French tradition.
• Chef of the Year
A tribute to the women who keep popular cuisine alive.
• Canaille Bistro of the Year
The price of generosity: slow-cooked dishes, grandmother's recipes, proudly local produce.
• Young Bistro Owner of the Year
The new generation that is shaking things up without denying the heritage.
• Transmission Price
Family stories, passing of the torch, institutions that stand the test of time.
• Hospitality & Friendliness Award
The very essence of a bistro: smiles, warmth, atmosphere.
• Opening of the Year Award
Recent additions to the bistro scene.
• Art of Living & Tradition in France
A celebration of the good life, heritage and popular elegance.
Why do the Pudlo Trophies matter so much?
Because they defend popular cuisine
French gastronomy is not limited to fine dining. It lives in bistros, everyday dishes, and recipes passed down through generations.
Because they value humanity
The bistro is a social place. A place where people celebrate, chat, laugh, and share. A place where connections are made.
Because they reinforce French identity
In a world that is becoming increasingly uniform, the Pudlo family reminds us of the importance of preserving this living heritage.
Because they put the local area back at the center
With a nationalized edition, French regions — their products, their flavors, their know-how — are finally brought to the forefront.
From Michellot, official sponsor of the 2026 Pudlo Trophies
We are proud to officially announce that De Michellot is among the sponsors of the 2026 Pudlo Bistro Awards , alongside major players such as Rungis, France Boissons, Les Ateliers Nectoux, Pernod Ricard France, etc.
This sponsorship embodies three strong commitments:
1. Supporting the players in the French bistro industry
They are the ones who keep the art of dining alive on a daily basis.
Our liqueurs — Gentian, Verbena, Distilled Mint, Genepi — naturally find their place there, as an aperitif as well as a digestif.
2. Defend local produce and tradition
Like bistros, our liqueurs are products of transmission:
-
herbs selected from French herbalists,
-
artisanal recipes
-
Expertise rooted in our history.
3. To promote the French art of living
Choosing to support the Pudlo Trophies means choosing to defend a living heritage.
It's about partnering with places where they cook real food, where they dine together, where they share.
It's the very DNA of De Michellot.
This natural link between De Michellot and the bistro world
Our products are designed to accompany these simple and heartwarming moments:
-
Michellot's Gentian , a great star of the aperitif.
-
Verbena , perfect for the end of a meal with friends.
-
Genepi , a symbol of local produce and authenticity.
-
Distilled mint , intense and refreshing.
Through our liqueurs, we perpetuate this same spirit: that of conviviality, sharing, and just the right taste.
FAQ – Pudlo Trophies 2026
What are the Pudlo Bistro Trophies?
An annual ranking that rewards the best French bistros and celebrates culinary tradition.
What is the big new feature of the 2026 edition?
The official opening to provincial bistros, highlighting all the French terroirs.
Why is De Michellot a sponsor?
To support artisans of taste, strengthen the art of bistro living and affirm our commitment to promoting French heritage.
What prizes were awarded?
Eight trophies, including Bistro of the Year, Chef of the Year, Transmission, Conviviality and Art of Living.
0 comments