Très bonne liqueur je les recommande et la livraison et rapide et extrêmement bien emballé
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Delicate, floral and slightly fruity, elderflower liqueur is experiencing a real resurgence of interest.
Used for centuries for its natural virtues, it is today prized by lovers of artisanal spirits and bartenders for its unique aromatic profile .
But how do you enjoy it properly? Pure, long, or in a cocktail?
🌸 Here are our tips for enjoying Michellot Elderflower Liqueur in all its finesse.
Elderflower liqueur is best enjoyed very cold , between 6°C and 10°C .
Place the bottle in the refrigerator before serving, and serve it without ice cubes , to preserve its velvety texture and floral aromas.
💡 Too much ice would dilute the delicate flavors of the elderberry.
Use a small digestif or white wine glass to concentrate the floral aromas.
The nose then reveals notes of elderflower, honey and white fruits .
🌼 An elegant and soothing tasting moment.
Elderflower liqueur is both an aperitif and a digestif , depending on how it is served.
Serve it neat and chilled , or slightly diluted with sparkling water or sparkling wine.
This makes a light and aromatic aperitif, perfect for sunny days.
🍸 Ideal as a natural alternative to sweet aperitifs or industrial spritz.
Its sweetness and floral fragrance make it an excellent natural digestif , to be enjoyed after a meal to end the evening on a subtle floral note.
For a more thirst-quenching aperitif, try:
4 cl of Michellot Elderflower Liqueur
8 cl of sparkling water or brut crémant
Some ice cubes
Lemon zest or mint leaf
🌿 A floral, balanced and not very sweet aperitif, ideal on the terrace.
4 cl of Michellot Elderflower Liqueur
6 cl of brut crémant
4 cl of sparkling water
Orange slice
✨ A floral and refined spritz, without bitterness.
4 cl of Michellot Elderflower Liqueur
10 cl of ginger beer
1 cl of lime juice
Ice
❄️ A light and floral version of the Moscow Mule, perfect for summer.
4 cl of Michellot Elderflower Liqueur
2 cl of fresh lemon juice
1 cl of sugar syrup
8 cl of sparkling water
Ice
💫 A sparkling and tangy cocktail, perfect for lovers of natural flavors.
Elderflower liqueur goes wonderfully with:
🧀 Mild cheeses (fresh goat cheese, brie, tomme).
🍓 Fruity desserts (strawberry tart, crumble, fruit salad).
🍫 Chocolate desserts , which it sweetens with its floral notes.
🍇 It can also be used in cooking or baking , to flavor a sabayon, a panna cotta or a granita.
Produced at the Lyon Distillery , Michellot Elderflower Liqueur highlights elderflower , hand-picked in spring, according to a traditional recipe.
🌼 Natural Elderflower
🍯 Light cane sugar for balance
💧 French grain alcohol
❌ No artificial colors or flavors
The result: a floral, pure and elegant liqueur, a symbol of French refinement.
Elderflower liqueur can be enjoyed neat or in cocktails , as an aperitif or digestif .
With its delicate fragrance and natural sweetness, it embodies the floral liqueur par excellence.
🌸 Rediscover elderberry in all its finesse with Michellot Elderberry Liqueur — a handcrafted, floral and 100% French creation.
Both are possible!
Neat, it reveals all its floral richness. Dilute with sparkling water or crémant, it becomes a light and thirst-quenching aperitif.
Between 6 and 10°C , very cold, without ice, so as not to dilute its aromas.
It lends itself perfectly to both:
As a floral aperitif , long and sparkling.
As a gentle digestive , after a meal.
French Elderflower Spritz , with crémant and sparkling water.
Elderberry Mule , with ginger beer and lime.
Elderflower Collins , sparkling and tangy version.
Michellot's Elderflower Liqueur , made in France, without artificial coloring or flavoring, offers a natural, floral and elegant taste.