Pots Gascons 2.5 L: iconic format for bars, hotels & wine merchants

The Gascon Pot

The Pot Gascon (2.5 L) is the traditional large format favored by CHR establishments for its visual impact , its practicality of service and its optimized cost per glass . Ideal for liqueurs , it is a must at the end of a meal, at the cocktail bar or on a digestif trolley. Discover our ready-to-serve selection and our menu layout advice. → See the Pots Gascons 2.5 L collection

Why choose a 2.5 L Gascon Pot?

• Yield : 2.5 L = 250 cl (≈ 3.6 bottles of 70 cl or 5×50 cl )

• Cost per glass : easier margin in 2 cl / 3 cl / 4 cl / 5 cl

• Visual : dramatization on counter, trolley or backbar

• Service : tap/pourer or suitable spout, controlled rotation

• Customer experience : service ritual, digestive upsell

Service marks (2.5 L)

• 2 cl → 125 glasses

• 3 cl → 83 glasses (≈ 83)

• 4 cl → 62 glasses (≈ 62)

• 5 cl → 50 glasses

Storage & Serving Tips

• Store upright , away from light and temperature variations.

• Use a clean stopper/pourer that fits the neck

• Clean the spout after service (avoid crystallization/oxidation)

• Legal notice: alcohol reserved for adults ; consume in moderation (Évin law)

FAQ

What is a Gascon Pot?
A large 2.5 L historic format from the Southwest, widely used for génépi and digestifs, now adopted at the bar for its yield and its scenography.

What is the capacity of a Pot Gascon?
2.5 L (or 250 cl ), equivalent to ≈ 3.6 × 70 cl or 5 × 50 cl .

How many glasses in a 2.5 L Gascon Pot?
Approximately 125 glasses (2 cl) , 83 glasses (3 cl) , 62 glasses (4 cl) or 50 glasses (5 cl) .

Is the Pot Gascon suitable for liqueurs?
Yes, for digestif and trolley liqueurs, depending on rotation and price positioning.

Do you offer professional rates?
Yes, via the Pro Area (prices, 3 L/5 L formats , samples). Contact us.