Aperol Spritz 2026: Official 3-2-1 Recipe + 15 Spritz Variations

Aperol Spritz 2026: Official 3-2-1 Recipe + 15 Variations

The iconic Italian aperitif cocktail, Aperol Spritz, has become a symbol of trendy happy hour. Official 3-2-1 ratio (3 parts Aperol, 2 parts Prosecco, 1 part soda). Originating in Padua (1919), it now symbolizes the Italian dolce vita worldwide.

Official Recipe (3-2-1 Ratio)

9 cl Aperol, 6 cl brut prosecco, 3 cl sparkling water. Large wine glass, ice cubes, orange slice garnish. Total ABV ~8-11%, ideal light aperitif.

History

Aperol was created in 1919 by brothers Luigi and Silvio Barbieri in Padua. A red-orange aperitif made from plants (gentian, rhubarb, peels, bitter herbs). ABV 11%. Acquired by Campari Group in 2003. The Spritz became a global trend in the 2010s.

15 Iconic Spritz Variations

1. Hugo Spritz (elderflower syrup + prosecco + soda + mint), 2. Campari Spritz (substituting Aperol with more bitter Campari), 3. St-Germain Spritz (elderflower + prosecco + soda), 4. Lillet Spritz (Lillet + tonic), 5. Limoncello Spritz (lemon), 6. Sureau De Michellot Spritz (our artisanal alternative), 7. Verveine De Michellot Spritz (artisanal verbena), 8. Aperol Spritz Frozen (slushie), 9. Aperol Spritz Champagne (bubbly substitute), 10. Aperol Spritz Sour (lemon), 11. Aperol Spritz Tropical (passion fruit + mango), 12. Aperol Spritz Mocktail (alcohol-free), 13. Aperol Spritz Hot (winter mulled wine), 14. Aperol Spritz Negroni twist, 15. Aperol Spritz BBQ (smoked spices).

Alcohol abuse is dangerous. Aperol® is a registered trademark of Campari Group.