Anisette Cocktails: 12 Mediterranean Recipes 2026 (Mauresque, Tomate, Perroquet)

The anisette cocktail embodies the French Mediterranean aperitif. From classic pastis to Mauresque (orgeat), Tomate (grenadine) to Perroquet (mint), 12 essential recipes for 2026 with De Michellot Anisette Liqueur 70cl 35%.

1. Classic Pastis

4 cl Anisette De Michellot + 20 cl cold water + ice. Characteristic cloudy effect. Classic 1:5 ratio.

2. Mauresque (Orgeat)

4 cl Anisette + 2 cl orgeat syrup + 18 cl water + ice. Characteristic almond notes.

3. Tomate (Grenadine)

4 cl Anisette + 2 cl grenadine syrup + 18 cl water + ice. Rosy color.

4. Perroquet (Mint)

4 cl Anisette + 2 cl mint syrup + 18 cl water + ice. Iconic green color.

5. Mazout (Coke)

4 cl Anisette + 2 cl Coca-Cola. Southern French, amusing.

6. Cornichon (Lemon)

4 cl Anisette + lemon juice + ice. Tart.

7. Anisette Royale (Champagne)

1 cl Anisette De Michellot + 12 cl brut champagne. Elegant Mediterranean.

8. Aniseed Mojito

Mojito twist: 4 cl rum + 2 cl Anisette + mint + lemon + crushed ice.

9. Anisette Tonic

4 cl Anisette + 12 cl tonic + lemon zest. Modern aperitif.

10. Anisette Mocktail

Alcohol-free aniseed syrup + water + ice + mint. For drivers.

11. Iced Anisette

4 cl Anisette + crushed ice + orange zest. Summer.

12. Pastis Sour

4 cl Anisette + 2 cl lemon juice + 1 cl sugar syrup + egg white. Mixology.

Conclusion

De Michellot Anisette Liqueur 70cl 35% at €21 enhances every Mediterranean cocktail. Pros: 2L or BIB 5L. More: complete anisette guide.

Alcohol abuse is dangerous. Consume in moderation.