Hugo Spritz cocktail 2026: official elderflower recipe + 8 artisanal variations

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Hugo Spritz cocktail 2026: Official elderflower recipe + 8 variations

The Hugo Spritz, created in 2005 by Roland Gruber in Trentino (Italy), is the floral and delicate alternative to the Aperol Spritz. Base: elderflower syrup, prosecco, soda, mint.

Official recipe

3 cl elderflower syrup (or elderflower liqueur), 10 cl brut prosecco, 3 cl soda, ice cubes, 2 fresh mint leaves, 1 lime wheel. Large wine glass.

8 artisanal variations

1. Hugo De Michellot (De Michellot elderflower liqueur 20% replaces syrup), 2. Hugo Champagne (brut), 3. Non-alcoholic Hugo (apple juice + soda), 4. Frozen Hugo (granita), 5. Tropical Hugo (passion fruit), 6. Hibiscus Hugo (rosé), 7. Verbena Hugo (De Michellot verbena liqueur twist), 8. BBQ Hugo (smoked spices).

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