Professional Tasting of Michellot: nose/palate/finish notes 16 liqueurs
De Michellot
Professional tasting De Michellot: 16 liqueurs notes
De Michellot tasting notes by expert sommelier: nose (aromas), palate (texture, sweet/bitter/alcohol balance), finish (length, persistence) on the 16 range references.
Tasting methodology
INAO tulip glass, temperature 6-10°C (aperitif/digestif depending on ABV), 30s swirl, 3 nose attempts, 5ml palate, timed finish.
Notes by flavor (summary)
Elderflower 20%: nose white flowers/lychee, palate honeyed, floral finish 25s. Verbena 30%: nose fresh citrus plant, lively herbaceous palate, refreshing finish 30s. Genepi 35%: nose alpine Artemisia, complex bitter palate, long finish 40s.
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