Gilles Pudlowski: Food Critic & Guide 2024 | By Michellot

Gilles Pudlowski: The Master of Gastronomic Criticism at the Service of French Bistros

When we talk about French gastronomy, one name often comes up as an essential reference: Gilles Pudlowski . A renowned journalist, writer and food critic, Pudlowski has left his mark on generations of gourmands with his keen eye and tasty writing. At De Michellot, we are proud to offer his latest opus, Le Petit Pudlo des Bistrots 2024/2025, a guide that celebrates the soul of Parisian bistros and the French art of living. But who is Gilles Pudlowski, this ambassador of taste who has been guiding our taste buds for decades?

An Exceptional Journey to the Heart of Gastronomy

Born in 1950 in Metz, Gilles Pudlowski is a man with multiple roots, heir to a family of Polish immigrants and deeply attached to France. After brilliant studies at Sciences Po Paris and a degree in history, he began his career at the Quotidien de Paris, before joining Les Nouvelles Littéraires. It was there that Jean-François Kahn entrusted him not only with the literary pages, but also with a gastronomic column, thus laying the foundations of his dual vocation: writing and savoring.

Spotted by Christian Millau, co-founder of the Gault & Millau guide, Pudlowski built a reputation as a demanding and passionate critic. Collaborating with prestigious publications such as Paris Match, Cuisine et Vins de France and Le Point, he became an influential voice in the culinary landscape. In 1989, he launched his own Pudlo guides, including Pudlo Paris and Pudlo France, which quickly established themselves as references for lovers of good food.

The Creator of Pudlo Guides: A Unique Vision

What sets Gilles Pudlowski apart is his ability to combine journalistic rigor with a sincere love of the land. His guides don't just list addresses; they tell stories, celebrate artisans, and capture the essence of places. With Le Petit Pudlo des Bistrots 2024/2025, available on De Michellot, he pays tribute to Parisian bistros, those institutions where conviviality, tradition, and creativity blend. This 192-page book lists 150 hand-picked addresses, from historic zinc bars to modern tables, all chosen for their authenticity and excellence.

Pudlowski doesn't stop there: he also awards the Pudlo Trophies, rewarding talents such as Victoria Boller (Aux Lyonnais), crowned Chef of the Year, or La Grille Montorgueil, Bistrot of the Year 2024. These distinctions, the fruit of his expertise, make his guide a valuable tool for those who want to explore Paris differently.

A Passion for French Terroir

Beyond his critiques, Gilles Pudlowski is a lover of culinary heritage. His writings, whether his columns on his blog Les Pieds dans le Plat or his essays such as L'Amour du Pays (Maurice Genevoix prize), reflect a particular tenderness for France and its flavors. This attachment resonates at De Michellot, where we share this passion through our artisanal liqueurs – gentian, génépi, verbena – and products that embody the elegance of French know-how.

Imagine a winter evening: you are leafing through Le Petit Pudlo des Bistrots 2024/2025 to choose your next gourmet getaway, a glass of De Michellot liqueur in hand. The herbaceous notes of génépi or the sweetness of verbena are perfectly in keeping with the bistro spirit that Pudlowski celebrates. It is this harmony between reading and tasting that we invite you to discover.

Why Read Gilles Pudlowski in 2025?

In 2024/2025, as gastronomy evolves between traditions and innovations, Gilles Pudlowski remains a reliable guide. His latest work, available on De Michellot, is a compass for bistro lovers, but also a source of inspiration for all those who cherish French cuisine. Through his words, we rediscover simple but sublime dishes – egg mayo, blanquette, or tartare – served in places where history can be tasted in every bite.

Order Today on De Michellot

Want to dive into the world of Parisian bistros with Gilles Pudlowski as your guide? Order Le Petit Pudlo des Bistrots 2024/2025 now on our online store. And why not accompany your reading with a De Michellot artisanal liqueur for a complete experience? Let yourself be guided by a master of taste and rediscover Paris through its best tables.

Gilles Pudlowski is not just a critic: he is a conveyor of flavors, a storyteller of gourmet France. And at De Michellot, we are honored to be part of this adventure. So, which bistro will you visit first?