Origin of Michellot plants: raw material terroir (Velay, Massif Central, Alps)
De Michellot
De Michellot Plants Origin: raw materials terroir
Full traceability: De Michellot plants origin by flavor. Velay Verbena PDO, yellow gentian Massif Central, Artemisia mutellina genepi high-altitude Alps, black elderberry Sambucus nigra France, green anise + organic star anise, French peppermint.
Velay Verbena (Haute-Loire)
Manual harvest June-July, natural shade drying, 4-week ethanol maceration.
Gentian Massif Central (Auvergne)
5-10 year old root, traditional autumnal uprooting, 6-month drying, 12-week cold maceration.
Genepi Alps (>1800m)
Regulated picking Protected species, July-August, 6-week hydroalcoholic maceration.
Alcohol abuse is dangerous.
