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The combination of after eight mint chocolate cocktail is one of mixology's most appealing flavor harmonies. De Michellot 25% vol mint liqueur, made by macerating French peppermint, is the ideal base for these three recipes that pay homage to this classic pairing. From the legendary Grasshopper to the Mint Chocolate Martini and the Mentholated Fondue, each recipe offers a different way to explore this alliance between the natural freshness of mint and the intense depth of dark chocolate. Cocktails that are as beautiful as they are delicious.
