Cocktails

Black Friday Spirits 2026: Michellot's Best Deals

Black Friday 2026 is fast approaching, and once again, De Michellot House has exceptional offers in store for you on its range of artisanal spirits and liqueurs. Whether you are a discerning connoisseur or simply curious looking for great deals, this day is an ideal opportunity

Halloween: 10 Spooky Liqueur Cocktails

Halloween has become a must-attend event in France. And what better way to impress your guests than with spectacular cocktails made with artisanal liqueurs? Forget fluorescent and chemical drinks: our recipes focus on authentic flavors, theatrical presentations, and the fun

Pumpkin and liqueur cocktails: autumn trend

Pumpkin and squash are the undisputed stars of autumn cuisine. But did you know they can also become the stars of your cocktails? Far from the "pumpkin spice latte" cliché, pumpkin cocktails and De Michellot artisanal liqueurs offer deep flavors

After-dinner drinks: the ultimate guide

The concept of the "after-dinner drink"—that beverage savored after a meal—transcends cultures and eras. From the French tradition of the digestif to the Italian culture of amaro, and the Anglo-Saxon nightcap, each civilization has developed its own approach to this privileged moment

Hot toddies and grogs with liqueurs: 5 comforting recipes

Hot toddies and grogs are the oldest alcoholic hot drinks. Appearing centuries ago as popular remedies for colds, they have become timeless classics that every cold season brings back into the spotlight. But far from the basic hot water-rum-lemon versions

Back-to-School Guide: The Perfect Liqueurs for Autumn

The back-to-school season marks a turning point in our tasting habits. The light and refreshing cocktails of summer give way to warmer, more enveloping flavors. It's the ideal time to rediscover the artisanal liqueurs that enhance this season of flamboyant colors.

Liquor supplier for hotels, restaurants, and cafés: how to choose?

For professionals in the HORECA sector (Hotels, Restaurants, Cafes), choosing a liqueur supplier is a strategic decision. The liqueurs and spirits you offer on your menu reflect your positioning, your standards, and your identity. In an increasingly competitive market

Apple and Liqueur Cocktails: Autumn Flavors

The apple is the iconic fruit of the French autumn. Crunchy, juicy, aromatic, it comes in dozens of varieties with unique taste profiles. In cocktails, the apple brings a fruity freshness, a natural sweetness, and a balanced acidity that blend beautifully with

8 warm fall cocktails featuring craft liqueurs

When the first autumn mists envelop the evenings and the temperature invites you to snuggle by a fire, nothing beats a hot cocktail to warm the body and spirit. Forget the approximate versions made with industrial syrups: De Michellot artisanal liqueurs bring

Create a trendy cocktail menu for your restaurant

The cocktail menu has become a key element of the restaurant experience. Far from being a mere complement to the wine list, it is now a tool for differentiation, customer loyalty, and profitability. But designing a relevant, trendy, and profitable cocktail menu is a cha