Liqueur: definition, styles and choosing a bottle

A liqueur is a sweetened, flavoured spirit. Liqueurs are part of the spirits family; they are not a separate category opposed to spirits. Ingredients, production methods and alcohol strengths depend on the particular recipe.

Liqueur and syrup

An alcoholic liqueur is not a replacement for syrup in an alcohol-free recipe. Check the product label and the recipe’s ingredients.

French liqueurs — De Michellot

What to compare

1. The aromatic profile you are looking for.
2. The ingredients and alcohol strength shown for the reference.
3. The recipe and its specified quantities.
4. The volume and price per litre.
5. Availability and delivery terms for your order.

How to calculate the price per litre

Divide the container price by its volume in litres: by 0.7 for 70 cl, by 2.5 for 2.5 L, and by 5 for 5 L. Check delivery charges separately. Equal volume does not mean identical recipes or services.

Bottles and larger formats

• 70 cl bottles
• 2.5 L Pots Gascons
• 5 L bag-in-box

Compare volume, packaging, price and availability on each product page. Divide the price by the volume in litres to compare prices per litre. Gift packaging is included only when explicitly stated.

See cocktail recipes and measurements

Professional orders

Bars, restaurants and specialist retailers: tell us the products, quantities and delivery address you need. Availability and ordering terms are confirmed for your order.

Contact De Michellot for professional orders

Definition source

The liqueur category is defined in Annex I of European Regulation 2019/787 on spirit drinks. Check the label and product information for any particular bottle. 2019/787

Alcohol consumption can harm your health. Enjoy responsibly. Adults only.