Negroni: recipe, history and French version of the cult cocktail

Yellow gentian: everything you need to know about the emblematic plant of the French mountains

Where to find a French bitter liqueur?

Gentian Liqueur: How to Choose the Right One

Which alcohol for an aperitif: sweet or bitter?

Should you opt for the sweetness of verbena or the bitterness of gentian? Here are our tips for choosing the right aperitif for your tastes and those of your guests.

Natural digestives: 5 French liqueurs to try

Looking for an alternative to classic digestifs that are too sweet or alcoholic? Here are 5 natural, herbal, or fruity French liqueurs to elegantly finish your meals.

Bitter aperitif: artisanal alternatives to discover

Tired of overly sweet industrial aperitifs? Rediscover authentic bitterness with our artisanal alternatives made with French plants.

How to replace vermouth or Suze in a cocktail?

No need for Suze or industrial vermouth to make your cocktails a success. Discover our simple, artisanal solutions for flavorful aperitifs.

The unique taste of gentian explained

Bitter, herbaceous, mineral... Gentian is a unique flavor in the world of liqueurs. Discover why its aromatic profile appeals to discerning connoisseurs, and how to enjoy it in its most authentic form: De Michellot artisanal liqueur.

What is the difference between gentian, Suze and Salers?

What's the real difference between a craft gentian liqueur, the famous Suze, and the traditional Salers? From the recipe to the origin, including the taste and production method, we'll help you choose a gentian-based aperitif that's right for you.