Craft liqueurs

Michellot chocolate pairing: verbena and 70% dark chocolate

Michellot cheese pairing: génépi and Alpine tomme

Michellot cheese pairing: elderflower and fresh goat cheese

Michellot's Gourmet Cuisine: Anisette flambéed fish

Michellot Gourmet Cuisine: gentian game sauce

Gourmet cuisine from Michellot: foie gras with génépi

Michellot Bakery: mint and lime sorbet

De Michellot Bakery: chef's elderflower-lemon tart

De Michellot Bakery: 7 verbena liqueur desserts

Michellot Signature Cocktail Recipe: Anisette Mauresque