Distillation and Production of Michellot Liqueurs

Introduction

Liqueur making is a subtle art that relies on ancestral know-how and a rigorous selection of ingredients. At De Michellot , we favor an artisanal approach that respects traditions, emphasizing authenticity and rich flavors.

Discover our production method, where maceration is king , and how certain limited edition liqueurs benefit from a unique distillation or barrel aging.

Maceration: A Gentle Extraction of Aromas

The majority of De Michellot liqueurs are made by maceration , a natural process which gently extracts the aromas of plants, fruits and spices.

📌 How does maceration work?

  1. Selection of ingredients : exceptional plants, herbs and citrus fruits.

  2. Infusion in alcohol : slow extraction of aromas over several weeks.

  3. Filtration and refining : meticulous work to preserve the purity and intensity of the flavors.

  4. Adding sugar (if necessary): subtle balancing for perfect taste harmony.

🍃 Examples of liqueurs by maceration:

  • Gentian Liqueur : gentian root infused for controlled bitterness.

  • Verbena Liqueur : infusion of verbena leaves for a lemony freshness.

  • Génépi Liqueur : extraction of genepi aromas for a floral and herbaceous touch.

Distillation: An Exception for Mint

Of all our liqueurs, only the Mint Liqueur uses distillation to enhance its aromas.

🔥 Why distill mint?

  • Distillation allows the essential oils of mint to be extracted with absolute purity.

  • It gives a unique aromatic intensity , without excessive bitterness.

  • The result is a fresh, powerful and perfectly balanced liqueur.

Limited Editions: Aging and Experiments

De Michellot also explores innovative techniques , notably with limited editions which benefit from special refining.

🛢️ Génépi aged in rum barrels

  • After traditional maceration, this liqueur is refined in rum barrels , giving it unique woody and vanilla notes.

  • This aging brings an exceptional roundness and aromatic complexity .

🔬 Future experiments

We continue to explore new methods: aging in oak barrels, long macerations, unique blends... De Michellot innovates while remaining faithful to its heritage.

Conclusion

At De Michellot , liqueur production is based on an authentic and artisanal approach , where maceration is at the heart of the process. Only certain liqueurs, such as Menthe , are distilled, while our limited editions explore unique aging processes.

Discover our collection and immerse yourself in the world of exceptional French liqueurs.