Distillation and Production of Michellot Liqueurs
Introduction
Liqueur making is a subtle art that relies on ancestral know-how and a rigorous selection of ingredients. At De Michellot , we favor an artisanal approach that respects traditions, emphasizing authenticity and rich flavors.
Discover our production method, where maceration is king , and how certain limited edition liqueurs benefit from a unique distillation or barrel aging.
Maceration: A Gentle Extraction of Aromas
The majority of De Michellot liqueurs are made by maceration , a natural process which gently extracts the aromas of plants, fruits and spices.
📌 How does maceration work?
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Selection of ingredients : exceptional plants, herbs and citrus fruits.
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Infusion in alcohol : slow extraction of aromas over several weeks.
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Filtration and refining : meticulous work to preserve the purity and intensity of the flavors.
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Adding sugar (if necessary): subtle balancing for perfect taste harmony.
🍃 Examples of liqueurs by maceration:
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Gentian Liqueur : gentian root infused for controlled bitterness.
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Verbena Liqueur : infusion of verbena leaves for a lemony freshness.
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Génépi Liqueur : extraction of genepi aromas for a floral and herbaceous touch.
Distillation: An Exception for Mint
Of all our liqueurs, only the Mint Liqueur uses distillation to enhance its aromas.
🔥 Why distill mint?
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Distillation allows the essential oils of mint to be extracted with absolute purity.
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It gives a unique aromatic intensity , without excessive bitterness.
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The result is a fresh, powerful and perfectly balanced liqueur.
Limited Editions: Aging and Experiments
De Michellot also explores innovative techniques , notably with limited editions which benefit from special refining.
🛢️ Génépi aged in rum barrels
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After traditional maceration, this liqueur is refined in rum barrels , giving it unique woody and vanilla notes.
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This aging brings an exceptional roundness and aromatic complexity .
🔬 Future experiments
We continue to explore new methods: aging in oak barrels, long macerations, unique blends... De Michellot innovates while remaining faithful to its heritage.
Conclusion
At De Michellot , liqueur production is based on an authentic and artisanal approach , where maceration is at the heart of the process. Only certain liqueurs, such as Menthe , are distilled, while our limited editions explore unique aging processes.
Discover our collection and immerse yourself in the world of exceptional French liqueurs.