Appearance: Michellot's gentian liqueur has a clear, luminous golden color with amber highlights. Its color evokes the richness of carefully infused alpine plants.

Nose: On the nose, the liqueur reveals an intense vegetal bouquet, dominated by gentian root. Fresh notes of oregano and a hint of citrus balance the bitterness, reminiscent of the meadows of Auvergne after the rain.

Palate: The attack is frank, lively and herbaceous. The gentian root brings a typical bitterness, quickly softened by the roundness of the sugar (100 g/L) and the aromatic freshness of the oregano. The mid-palate reveals nuances of bark, sweet ginger and alpine plants. The finish is long, persistent and elegantly bitter.

🧊 Serving suggestions:
To be enjoyed neat, chilled, as an aperitif or at the end of a meal.
In a cocktail: 5 cl of gentian liqueur, 5 cl of tonic, 1 cl of crème de cassis – for an aperitif that is both fresh and complex.