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Liqueur de Verveine 2,5L 30% DE MICHELLOT De Michellot

Verbena Liqueur 2.5L 30% BY MICHELLOT

2.5L | 30% | Liquor | France

Verbena, peppermint, lemon peel

130,00 €
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Description

Let yourself be carried away by a vegetal breeze with Michellot's verbena liqueur, a tribute to French craftsmanship and the delicate herbs of our gardens. This artisanal recipe reveals the natural radiance of verbena, enhanced by peppermint and lemon peel, for a 30% alcohol liqueur that's as fresh as it is refined.

Low in sugar, with no artificial colors or flavors, it seduces with its purity and aromatic finesse. Enjoy it over ice for a refreshing moment, as a digestif to end a meal on a sweet note, or in a cocktail for an unexpected herbal touch.

Cocktail suggestion: Pour 5 cl of Michellot verbena liqueur into a tall glass filled with ice, add 2 cl of fresh lemon juice, 1 cl of mint syrup, then top up with sparkling water. An invigorating cocktail perfect for summer.

Features

🇫🇷 Origin: France
🧪 Degree: 30%
📦 Volume: 2.5L
🍃 Ingredients: verbena, peppermint, lemon peel
🍬 Sugar: 100g/L
♻️ Packaging: Without

Tasting notes

Appearance: Michellot verbena liqueur has a crystalline appearance with slightly green highlights. Clear and brilliant, it immediately evokes the plant-like freshness and naturalness of its ingredients.

Nose: The nose is fine, expressive, and elegant. From the first scent, fresh verbena dominates, accompanied by notes of peppermint and delicate citrus. A pure, almost infused fragrance, reminiscent of herb gardens at dusk.

Palate: The attack is lively, fresh, and herbaceous. The verbena expresses itself clearly, supported by the peppermint, which brings a tonic sensation in the mid-palate. The lemon peel adds a tangy touch that prolongs the freshness. Not very sweet, the texture remains light and balanced. The finish is clean, long, and subtly lemony, leaving a pleasant minty freshness.

🧊 Serving suggestions
Pure on ice, as a digestive or refreshing aperitif.
Summer cocktail: 5 cl verbena liqueur, 2 cl fresh lemon juice, 1 cl mint syrup, top up with sparkling water. Serve chilled, garnished with a verbena or mint leaf.

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What is the composition of De Michellot verbena liqueur?

It contains natural verbena, peppermint, and lemon peel. No artificial flavors or colors are added.

How to enjoy verbena liqueur?

Fresh over ice, as a digestif or in a cocktail: 5 cl of liqueur, 2 cl of lemon, 1 cl of mint syrup, sparkling water. A summer pleasure.

Is Michellot verbena liqueur sweet?

No, it is deliberately low in sugar to preserve the plant purity of the plants and offer a lighter alternative.

Is this a French artisanal liqueur?

Yes, it is handcrafted in France by De Michellot with a commitment to quality and naturalness.

Is verbena a digestive?

Yes, verbena is traditionally recognized as an excellent natural digestive. Used for centuries as an infusion or liqueur, it aids digestion thanks to its antispasmodic and carminative properties, which soothe bloating and digestive disorders.

Verbena liqueur, made from fresh leaves macerated in alcohol, concentrates the lemony aromas and benefits of the plant. Served chilled at the end of a meal, it offers a light sensation while adding a vegetal and elegant touch to the tasting.

At De Michellot, our verbena liqueur is designed as a refined, natural, and colorant-free digestif, ideal for a sweet end to a meal.

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