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Liqueur de Verveine De Michellot 70cl - Artisanale Française

6 reviews

verbena - artisanal liqueur 30% - DE MICHELLOT

70cl | 30% | Liqueur | France

Verbena leaves, lemon, peppermint

30,00 € 36,00 €

💧 Les Dernières Gouttes

Promotion jusqu'au 31/07/2025

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💧 LES DERNIÈRES GOUTTES

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Livraison offerte à partir de 150

Description

Michellot Verbena Liqueur – Artisanal recipe with fresh plants (70cl)

Discover Michellot's artisanal verbena liqueur, a refreshing, botanical creation inspired by the great French traditions. Made in France from lemon verbena, fresh mint, and lemon zest, it offers a lively and balanced taste experience.

Low in sugar (90g/L), this 24% vol. liqueur seduces with its natural aromas, free from artificial colors and flavors. Ideal as a digestif, on ice, or in a cocktail, it embodies the freshness and elegance of artisanal expertise.

Caractéristiques

🇫🇷 Origine : France
🧪 Degré : 30%
📦 Volume : 70cl
🍃 Ingrédients : Feuilles de verveine, citron, menthe poivrée
🍬 Sucre : 100g/L
♻️ Packaging: Sans

✅ Sans colorant, sans artifice

Notes de dégustation

👃 Nose: Aromatic explosion of lemon verbena, enhanced with subtle notes of citrus and vegetal freshness.
👅 Palate: Soft and silky attack, balanced by a beautiful liveliness. Aromas of fresh leaves, lemon zest and a hint of floral notes.
🎯 Finish: Long and refreshing, with slightly herbal and lemony accents.

👉 A natural and elegant digestif, perfect for concluding a meal with finesse.

Customer Reviews

Based on 6 reviews
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(5)
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A
Anonyme
Bonne qualité

Livraison rapide, qualitative et protection optimale, petit bémol sur le site internet, pas moyen d'obtenir les frais de port offert à partir de 150€ d'achat, probablement un soucis informatique.
Concernant la liqueur de verveine, bon produit de qualité, doux, fin et équilibré, un ressenti légèrement moins sucré permettrait de donner 5 étoiles et de maximiser les arômes (il faut quand même reconnaître que le travail de diminution de la sucrosité pour une liqueur est déjà très bon).

E
Eugénie
Excellente !

Excellente et bien fraîche pour l'été ! Je recommande !

A
Alex
La meilleure !

La meilleure de vos bouteilles DM à mes yeux !

A
Angélique D
Un vrai bijou français

J’ai découvert De Michellot grâce à un ami sommelier, et quelle claque ! Des liqueurs sublimes, authentiques, avec ce petit goût d’artisanat qu’on ne trouve plus ailleurs. Mention spéciale à la verveine : équilibrée, complexe, un vrai chef-d’œuvre. Bravo pour ce travail de passionnés !

V
Ventes SUMUP
Delicieuse

Une liqueur délicate et fraîche avec un vrai goût délicat de verveine. À boire pure ou en cocktail. Superbe !

Everything you need to know about verbena liqueur

Is verbena a digestive?

Yes, verbena is traditionally recognized as an excellent natural digestive. Used for centuries as an infusion or liqueur, it aids digestion thanks to its antispasmodic and carminative properties, which soothe bloating and digestive disorders.

Verbena liqueur, made from fresh leaves macerated in alcohol, concentrates the lemony aromas and benefits of the plant. Served chilled at the end of a meal, it offers a light sensation while adding a vegetal and elegant touch to the tasting.

At De Michellot, our verbena liqueur is designed as a refined, natural, and colorant-free digestif, ideal for a sweet end to a meal.

How do I store my verbena liqueur?

Store in a dry place away from light. Once opened, refrigerate to preserve its aroma.

When to harvest verbena to make liqueur?

Lemon verbena (Aloysia citrodora) is harvested in midsummer, usually between June and September, when the leaves are fully developed and bursting with aroma. The ideal time is just before flowering, when the plant's leaves are rich in active ingredients and essential oils.

To obtain a rich and fragrant artisanal verbena liqueur, it is recommended to:

Pick the leaves in the morning, after the dew has evaporated.
Choose young, tender, and very green leaves.
Use fresh verbena quickly after harvesting to preserve all its aromatic freshness.
At De Michellot, we select our verbena at its peak, from French herbalists, to guarantee a liqueur with intense, natural and perfectly balanced aromas.

Where can you find verbena in France?

In France, verbena, and more specifically lemon verbena (Aloysia citrodora), grows mainly in regions with a mild climate. It is found:

In Auvergne, particularly in Puy-en-Velay, the historic cradle of verbena cultivation in France.
In the South of France, such as Drôme, Ardèche or Provence, where climatic conditions favor its growth.
At French herbalists, specializing in quality medicinal and aromatic plants.
In vegetable gardens: verbena can also be easily grown at home, in pots or in the ground, as soon as the risk of frost has passed.
To make our artisanal verbena liqueur, De Michellot selects fresh leaves from French herbalists to guarantee pure and natural aromas.

Why does verbena liqueur turn brown?

Verbena liqueur can take on a brown or amber hue over time, a completely natural phenomenon linked to the oxidation of plant pigments present in the leaves. During maceration, fresh verbena leaves release chlorophylls and aromatic compounds. These elements, upon contact with air, light, or simply with aging, evolve and change color.

This browning in no way alters the liqueur's taste. On the contrary, it is often a sign of a handcrafted liqueur without coloring, faithful to a traditional recipe. At De Michellot, we choose not to add any artificial coloring, in order to preserve the authenticity, transparency, and naturalness of our products.

Storing the liqueur away from light and at a stable temperature helps slow down this phenomenon, without ever harming the aromas.

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