Shochu

The Art of French Shochu – When Japanese Know-How Meets French Excellence

1 product

Shochu is an iconic Japanese spirit, prized for its smoothness, aromatic complexity, and versatility. Today, this ancestral expertise is inspiring a new generation of French producers who are reinterpreting this spirit with local ingredients and exceptional craftsmanship.

At De Michellot , we have selected the best French shochus , created with passion and precision to offer a unique experience to spirits lovers.

Cocktail French Vodka Martini avec Vodka Bonvalet

How to Drink French Shochu?

🍶 Pure : To appreciate all the aromatic richness
🧊 On the Rocks : With ice cubes for a refreshing tasting
🍵 Oyu-wari : Mixed with hot water for added softness
🍹 In Cocktails : A perfect base for original creations

Example of a cocktail:
🥃 French Shochu Tonic : French shochu, artisanal tonic, lemon zest

Discover our cocktails

French Shochu vs Japanese Shochu: What Are the Differences?

  • French Shochu

    Ingredients : French cereals, rice, local sweet potatoes

    Distillation: Artisanal methods adapted to the French terroir

    Aromatic Profile : More subtle notes, influence of French terroir

    Production : Small quantities, short circuit

  • Japanese Shochu

    Ingredients : Rice, barley, Japanese sweet potatoes

    Distillation: Traditional Japanese Methods

    Aromatic Profile : Typical Japanese aromas, more pronounced

    Production : Centuries-old tradition, large distilleries and artisans

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FAQ

Everything you need to know about French Shochu

Is French shochu different from sake?

Yes, shochu is distilled , unlike sake which is fermented , which gives it a higher alcohol content and a wider aromatic palette.

Is French shochu lighter than whisky?

Yes, with 25-30% alcohol , it is smoother than a whisky but more structured than a wine or a sake.

Can you cook with shochu?

Absolutely! It enhances sauces, stews, and even some desserts.

What is French Shochu?

French shochu follows traditional Japanese methods while incorporating the richness of the French terroir . Made from local grains, rice, or sweet potatoes, it is distinguished by careful distillation and a refined aromatic profile.

Why choose a French Shochu?

✔️ Made in France with local ingredients
✔️ Know-how inspired by Japanese traditions
✔️ Original alternative to classic spirits
✔️ Perfect as an aperitif, digestif or in a cocktail

Why Buy French Shochu from De Michellot?

✔️ An exclusive selection of French shochus
✔️ Artisanal production and short supply chains
✔️ Fast and secure shipping in France & Europe
✔️ Secure payment and dedicated customer service

📦 Order your bottle of French Shochu now and discover a refined spirit, between Japan and France!