Introduction
A symbol of freshness and liveliness, mint leafis one of the most popular aromatic plants in the world.
Used in cooking as well as in infusion or distillation, it brings an inimitable vegetal and invigorating touch.
But behind its refreshing fragrance lie numerous medicinal virtuesand ancestral know-how that De Michellotperpetuates through its artisanal Mint Liqueur.
What is mint leaf?
Mint leafcomesfrom a perennial plant of the genus Mentha, belonging to the Lamiaceae family.
There are many varieties, the best known of which are:
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🌿 Spearmint ( Mentha spicata): sweet and herbaceous.
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🍃 Peppermint ( Mentha piperita): stronger and minty.
The leaves, rich in essential oil, are used for their aromas, their benefits and their natural freshness.
Mint habitat and cultivation
Mint grows easily in temperate and humid zones, on rich, well-drained soils.
In France, it is cultivated particularly in Provence and in the Loire Valley.
🌾 Its artisanal cultivation requires precise know-how: manual harvesting, gentle drying and controlled distillation.
At De Michellot, the mint leaves used by French herbalists, guaranteeing impeccable botanical and aromatic quality.
Benefits and virtues of mint leaf
Mint is a medicinal plant that has been used since ancient times.
Its leaves contain menthol, a natural compound known for its digestive, toning and refreshing properties.
Main benefits:
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💨 Aids digestionand soothes bloating
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🌿 Decongeststhe respiratory tract
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💧 Provides a natural feeling of freshness
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⚡ Boosts concentrationand reduces mental fatigue
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🧘♂️ Soothes headachesand nausea
💡 Mint is also an excellent natural antiseptic, often used as an infusion or inhalation.
Uses of Mint Leaf
In the kitchen
The fresh leaves enhance salads, desserts, oriental dishes or cocktails.
🍓 Perfect with strawberries, chocolate or melon.
In infusion
A few leaves infused in hot water make a refreshing and soothing drink.
☕ Ideal after meals to aid digestion.
In drinks and spirits
Mint leafisan iconic ingredient in cocktails and craft liqueurs.
Its fresh and vegetal aroma makes it the basis of many traditional recipes such as Mojito, Mint Julepor Michellot Mint Liqueur.
Michellot Mint Liqueur: purity and natural freshness
Michellot's MintLiqueur is made from peppermint, spearmint and eucalyptus, distilled by hand in France.
It offers a perfect balance between aromatic intensity and controlled sweetness, without artificial colors or flavors.
Main features
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🇫🇷 French artisanal manufacturing
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🌿 100% natural: distillation of fresh mint leaves
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🍸 Pure and minty taste, long vegetal finish
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❄️ To enjoy: neat, on ice, or in a cocktail
An elegant, intense and invigorating liqueur, a symbol of French craftsmanship.
Mint Leaf Cocktail Ideas
Tonic mint
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4 cl of Michellot Mint Liqueur
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10 cl of sparkling water
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Fresh mint leaves
A light and refreshing aperitif.
French Mojito
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3 cl of Gentiane De Michellot
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2 cl of Michellot Mint Liqueur
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Lime juice, sparkling water and fresh leaves
A French and floral version of the classic mojito.
Mint Coffee
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2 cl of Michellot Mint Liqueur
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1 hot espresso
For lovers of surprising combinations between freshness and bitterness.
The mint leaf: a symbol of purity and tradition
From the fresh leaf to distillation, mint embodies nature, vitality and French know-how.
At De Michellot, each liqueur pays homage to this botanical heritage through an authentic, respectful and refined approach.
🌿 Discover Michellot's Mint Liqueur— a unique aromatic experience, between natural freshness and artisanal elegance.
Conclusion
Mint leafismuch more than just an aromatic ingredient: it is a plant with a thousand uses, combining pleasure, health and tradition.
Whether it flavors your dishes, your herbal teas or your cocktails, it always brings an incomparable note of freshness.
🍃 And to prolong the experience, savor Michellot's Mint Liqueur— a French artisanal creation, natural and intense.
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