Mojito: classic recipe and artisanal version with mint By Michellot

Introduction

Fresh, sparkling and irresistibly fragrant, the Mojito is arguably the world's most iconic cocktail.
Originally from Cuba, it seduces with its balance of mint, lime and cane sugar .
In this article, discover the recipe for the classic Mojito as well as a French artisanal version , revisited with Michellot Mint Liqueur — a refined, natural and local alternative.

The History of the Mojito: A Legendary Cocktail from Cuba

The Mojito has its origins in the 16th century in Havana, where Spanish sailors drank a drink made from tafia (the ancestor of rum), lime, sugar and mint to refresh themselves.
The modern cocktail became established in the 1930s, notably thanks to Ernest Hemingway , who popularized it at the bar La Bodeguita del Medio .

🍸 Today, the Mojito has become a universal symbol of freshness and conviviality.

Classic Mojito Recipe

Ingredients for one glass

  • 6 fresh mint leaves

  • ½ lime, cut into pieces

  • 2 teaspoons of cane sugar

  • 5 cl of white rum

  • sparkling water

  • Ice

Preparation

  1. In a large glass, place the mint and lime.

  2. Add the sugar and crush gently with a pestle.

  3. Pour in the white rum.

  4. Fill with ice cubes and top up with sparkling water.

  5. Mix gently and garnish with a mint leaf.

🌿 Result: a fresh, slightly sweet and intensely minty cocktail.

Artisanal version: Michellot’s Mint Liqueur Mojito

For a sweeter, floral and French alternative, here is the revisited De Michellot Mojito , without rum, based on De Michellot Mint Liqueur .

This version retains the freshness of the original cocktail, while offering a beautiful aromatic intensity and a lightness ideal for an aperitif.

Ingredients

  • 5 cl of Michellot Mint Liqueur

  • ½ lime, squeezed

  • 2 teaspoons of cane sugar

  • 8 cl of sparkling water

  • A few fresh mint leaves

  • Ice

Preparation

  1. In a large glass, mix the lime juice and cane sugar.

  2. Add Michellot Mint Liqueur .

  3. Fill the glass with ice cubes.

  4. Top up with sparkling water.

  5. Mix gently and add the fresh mint.

🍃 The result: a natural, fresh, and vegetal Mojito, without rum — perfect for those looking for a lighter, more refined alternative.

Why choose Michellot Mint Liqueur?

Michellot Mint Liqueur is hand-distilled from peppermint, spearmint and eucalyptus .
Its intense aromatic profile and freshness on the palate make it a perfect base for cocktails.

Its assets

  • 🌱 French artisanal distillation , without artificial colors or flavors.

  • 🍃 Natural taste of fresh mint , balanced and powerful.

  • ❄️ Perfect substitute for rum for light and digestible cocktails.

  • 💫 Ideal balance between softness and liveliness.

Michellot's Mojito is the meeting of Cuban tradition and French know-how.

Variations on the Mojito

1. Verbena Mojito by Michellot

A herbaceous and lemony version with Michellot Verbena Liqueur .

2. Michellot's Génépi Mojito

A more mountainous and floral version with Michellot's Génépi Liqueur .

3. Non-alcoholic mojito

Replace the liqueur with natural mint syrup and add apple or grape juice for sweetness.

🍸 Each version of Michellot's Mojito celebrates the aromatic richness of French plants.

Tips for making the perfect Mojito

  1. Use fresh mint , never dried.

  2. Crush the mint without grinding it , to release the oils without bitterness.

  3. Choose a sparkling water .

  4. Always serve very cold, with crushed ice.

💡 Tip: Add a few drops of angostura for a subtle bitter touch.

Conclusion

The Mojito , a universally loved cocktail, is reinvented here in an artisanal French version thanks to Michellot Mint Liqueur .
Fresh, balanced and elegant, it retains all the pleasure of the original Mojito, while enhancing the naturalness and know-how of De Michellot liqueurs .

🌿 A Cuban classic enhanced by French craftsmanship.

FAQ – Mojito: the most frequently asked questions

❓ What is the original recipe for Mojito?

The traditional Mojito consists of fresh mint, lime, cane sugar, white rum, sparkling water and crushed ice.

❓ How to make a Mojito without rum?

Replace the rum with Michellot Mint Liqueur or apple juice for a non-alcoholic but equally refreshing version.

❓ Can you make a Mojito in advance?

No, it is best prepared on the spot to preserve the freshness of the lime and mint.

❓ Which mint should I use for a Mojito?

Ideally, spearmint or peppermint , for an intense and refreshing scent.

❓ What is the best homemade alternative to the classic Mojito?

Michellot's Mojito , made with artisanal Mint Liqueur , offers a more natural, smoother taste and a lovely freshness without excess alcohol.


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