Bitter aperitif: artisanal alternatives to discover
Want to rediscover the bitterness of great aperitifs without resorting to industrial products? Here are some natural, local, and characterful options.
Why choose a homemade bitter aperitif?
Industrial bitter aperitifs often contain artificial flavors, colorings, and a lot of sugar. On the other hand, homemade alternatives:
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Highlight the true taste of plants
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Are often produced from natural macerations
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Offer a rare aromatic complexity
Some bitter liqueurs to try
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Gentiane De Michellot : pure bitterness, without colorings or additives
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Artisanal verbena : herbaceous, fresh, perfect for summer
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House bitter : white wine infused with bitter plants (rosemary, sage, orange zest)
Bitter cocktail ideas to make at home
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Gentian tonic : simple, regional, effective
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Verbena Spritz : original and floral
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Bitter lemon : white wine + infusion of peel + lemon juice
Where to buy these alternatives?
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Directly from French producers
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In cellars specializing in artisanal spirits
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Ondemichellot.com , to discover a selection of exceptional bitter liqueurs
To go further:
From Michellot , a French house of artisanal herbal liqueurs.