Bitter aperitif: artisanal alternatives to discover

Bitter aperitif: artisanal alternatives to discover

Want to rediscover the bitterness of great aperitifs without resorting to industrial products? Here are some natural, local, and characterful options.

Why choose a homemade bitter aperitif?

Industrial bitter aperitifs often contain artificial flavors, colorings, and a lot of sugar. On the other hand, homemade alternatives:

• Highlight the true taste of plants

• Are often produced from natural macerations

• Offer a rare aromatic complexity

Some bitter liqueurs to try

• Gentiane De Michellot : pure bitterness, without colorings or additives

• Artisanal verbena : herbaceous, fresh, perfect for summer

• House bitter : white wine infused with bitter plants (rosemary, sage, orange zest)

Bitter cocktail ideas to make at home

• Gentian tonic : simple, regional, effective

• Verbena Spritz : original and floral

• Bitter lemon : white wine + infusion of peel + lemon juice

Where to buy these alternatives?

• Directly from French producers

• In cellars specializing in artisanal spirits

• Ondemichellot.com , to discover a selection of exceptional bitter liqueurs

To go further:

• The unique taste of gentian explained

• Gentian-based cocktails

• Artisanal vs. industrial gentian liqueur

From Michellot , a French house of artisanal herbal liqueurs.