Très bonne liqueur je les recommande et la livraison et rapide et extrêmement bien emballé
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Refreshing and fragrant, mint liqueur is a staple of French aperitifs and digestifs.
Often associated with industrial brands like Get 27 or Get 31 , it now regains all its nobility through artisanal versions like Michellot Mint Liqueur — natural, floral and distilled from real mint leaves.
But how do you enjoy it? Should you drink it neat, iced, or in a cocktail?
Here are all the ways to enjoy mint liqueur depending on the occasion.
Mint liqueur is traditionally drunk very cold , between 4°C and 8°C .
Place the bottle in the refrigerator or freezer before serving to obtain a slightly syrupy texture and intense freshness.
❄️ Colder than most digestifs, mint is best enjoyed iced to amplify its liveliness.
Serve it in a small tulip or digestif glass , without ice, so as not to dilute its aromas.
🌿 On the palate: minty freshness, balanced sweetness, vegetal and slightly sweet finish.
Thanks to its natural digestive properties, mint liqueur is ideal at the end of a meal .
It provides a feeling of freshness and lightness, while promoting digestion.
💚 Michellot's Mint Liqueur , lightly sweetened and hand-distilled, features peppermint, spearmint and eucalyptus for a pure and natural experience.
Serve 4 cl of well-iced mint liqueur after dessert, in a small clear glass.
Although mint is often considered a digestif, it is ideal for light, summery aperitifs .
4 cl of Michellot Mint Liqueur
8 cl of sparkling water
Ice
Mint leaf or lemon zest
🍸 A fresh, low-sugar aperitif, perfect for summer.
Its aromatic profile pairs wonderfully with citrus fruits, ginger beer, tonic or even coffee.
5 cl of Michellot Mint Liqueur
10 cl of ginger beer
1 cl of lime juice
Ice
❄️ A revisited Moscow Mule, floral and minty.
4 cl of Michellot Mint Liqueur
6 cl of brut crémant
4 cl of sparkling water
Lemon slice
💫 A sparkling and vegetal aperitif, ideal for summer.
1 hot espresso
2 cl of Michellot Mint Liqueur
☕ An elegant digestif, combining the warmth of coffee and the freshness of mint.
Mint liqueur goes wonderfully with:
🍫 Dark chocolate (ganache, soft, melting).
🍓 Red fruits (raspberries, strawberries).
🍨 Frozen desserts (sorbets, vanilla or lemon ice cream).
💡 Dessert idea: a homemade “After Eight” with chocolate cream and mint coulis from Michellot.
Michellot's Mint Liqueur stands out from industrial versions due to its artisanal distillation and natural composition .
🌱 Peppermint, spearmint and eucalyptus
💧 French grain alcohol
❌ No artificial colors or flavors
🍃 A pure, balanced and elegant taste - the natural French alternative to Get 27.
Mint liqueur is much more than a simple digestif: it is a versatile, invigorating and refined liqueur.
Served neat, iced or in a cocktail, it brings a touch of freshness to every moment.
💚 Rediscover mint in its most beautiful expression with Michellot Mint Liqueur — a handcrafted, floral and 100% French creation.
Yes ✅
Serve it between 4°C and 8°C , to reveal all its natural freshness.
Traditionally a digestive , it can also be served as a long aperitif or in a cocktail .
Mix 4 cl of mint with 8 cl of sparkling water or tonic, add ice cubes and a lemon zest.
Mint Mule (ginger beer and lime),
Mint Spritz (sparkling wine and sparkling water),
Mint Coffee (hot espresso).
Get 27 is industrial, colorful and sweet.
Michellot Mint Liqueur is artisanal, transparent, natural and distilled , with a purer and more elegant taste.