Gentian liqueur

Which alcohol for an aperitif: sweet or bitter?
Should you opt for the sweetness of verbena or the bitterness of gentian? Here are our tips for choosing the right aperitif for your tastes and those of your guests. Read more...
Natural digestives: 5 French liqueurs to try
Looking for an alternative to classic digestifs that are too sweet or alcoholic? Here are 5 natural, herbal, or fruity French liqueurs to elegantly finish your meals. Read more...
Bitter aperitif: artisanal alternatives to discover
Tired of overly sweet industrial aperitifs? Rediscover authentic bitterness with our artisanal alternatives made with French plants. Read more...
How to replace vermouth or Suze in a cocktail?
No need for Suze or industrial vermouth to make your cocktails a success. Discover our simple, artisanal solutions for flavorful aperitifs. Read more...
The unique taste of gentian explained
Bitter, herbaceous, mineral... Gentian is a unique flavor in the world of liqueurs. Discover why its aromatic profile appeals to discerning connoisseurs, and how to enjoy it in its most authentic form: De Michellot artisanal liqueur. Read more...
What is the difference between gentian, Suze and Salers?
What's the real difference between a craft gentian liqueur, the famous Suze, and the traditional Salers? From the recipe to the origin, including the taste and production method, we'll help you choose a gentian-based aperitif that's right for you. Read more...
Where to buy artisanal gentian liqueur online?
Looking for a place to buy artisanal gentian liqueur online without ending up with sugary industrial products? Discover our buying guide, our tips for making the right choice, and our signature gentian liqueur by De Michellot, made from Auvergne roots and French plants. A dry, clean, and authentic taste. Read more...
Gentian Cocktails to Try at Home
Looking for a unique aperitif? Discover 5 homemade gentian cocktail recipes: bitterness, freshness, and elegance guaranteed! Read more...
The history of gentian in France
Gentian liqueur: the story of a treasure from the French mountains An emblematic plant of the French mountains , gentian is much more than just a plant. For centuries, it has been at the heart of a unique artisanal skill: the production of gentian liqueur . A natural remedy, an aperitif with bitter notes, a cultural marker of the Massif Central... this is the fascinating history of gentian in France. What is gentian? Yellow gentian (Gentiana lutea) is a perennial plant that grows between 800 and 2,500 meters above sea... Read more...
Suze vs Gentiane: what are the differences?
Suze or artisanal gentian liqueur? Discover their differences in ingredients, taste, and production to choose your ideal aperitif. Read more...
Fleur de gentiane sur un fond de montagne magnifique, vintage
How do you drink gentian?
Discover how to drink gentian , pure or in a cocktail , and the best tips for fully enjoying this bitter and refined liqueur . Read more...
Homemade gentian liqueur
An iconic mountain plant, gentian embodies the power of nature, the harshness of the peaks, and the elegance of ancestral know-how. Used for centuries for its digestive properties, it gives rise to a unique drink: artisanal gentian liqueur . Between bitter race , natural digestif, and modern cocktail base, it is making a strong comeback among lovers of exceptional French spirits. Read more...