Long associated with old-fashioned aperitifs, gentian is making a comeback thanks to its unique character and powerful aromas. But how do you drink it? Neat? In a cocktail? Chilled or at room temperature? In this article, we'll give you all the keys to enjoying this typically French liqueur.
A drink with character: gentian
First of all, let's remember that gentian is a mountain plant, whose roots are known for their aromatic intensity and pronounced bitterness. Transformed into a liqueur, it offers a taste palette that appeals to lovers of frank and authentic flavors. At De Michellot , we work gentian in an artisanal way, adding plants such as wild thyme and ginger to give it balance and complexity.
Is it drunk neat?
Yes, and it's one of the noblest ways to discover it. Served chilled, between 8 and 10°C , in a small tulip glass or a digestif glass, gentian reveals all its strength. It's the ideal option for tasting at the end of a meal. Here, it plays a role as a natural digestif, traditionally appreciated in the mountainous regions of France.
Our advice:
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Chill the bottle in the refrigerator before serving
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Serve in a glass suitable for spirits
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Savor it slowly to let the taste blossom.
In a cocktail: bitter elegance
Gentian is a great base for aperitif cocktails , thanks to its bitter characteristic. It pairs wonderfully with bright (lemon, tonic), floral (verbena, lavender) or even woody (dry gin) flavors.
Some cocktail ideas :
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The White Negroni : Gentiane De Michellot + Amber Vermouth, Gin, Sugar
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Gentille Anne : Gentian + Triple sec + Lemon juice + Ginger Beer
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The Vaporizer : Gentian + sparkling white wine + mixture of ginger syrup, apricot liqueur & rosemary + sparkling water
These combinations highlight the bitterness without the mask, while bringing a touch of freshness.
In agreement with dishes
Gentian can also be served at the table, in small quantities, to accompany certain dishes or cheeses.
Pairing suggestions:
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Mature cheeses (Bleu d'Auvergne, Salers)
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Dry cured meats (coppa, mountain ham)
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Dishes with mushrooms or truffles
It thus brings out earthy notes and full-bodied aromas without dominating the whole.
Can gentian be stretched?
Yes, for those who find the liqueur too strong neat, it is perfectly possible to dilute it with sparkling water, tonic water or even a squeeze of lemon . This helps reduce the bitterness while still enjoying the aromas of the plant.
Gentiane De Michellot: artisanal and natural
Our gentian is produced with French roots from Auvergne, with no added flavors or colorings. It's ideal for anyone who wants to experience this drink in its purest form.
Looking for an authentic gentian ? Order yours at demichellot.com or find us at our partner wine shops.
In summary: Gentian can be enjoyed neat or in cocktails. Fresh and subtly bitter, it's the perfect ally for original aperitifs and for a captivating end to a meal. A rare plant, a unique liqueur that delights both curious and discerning palates.